Bacillus brevis comes from the family of Bacillaceae belonging to the order Bacillales, class Bacilli and phylum Firmicutes of the kingdom Bacteria. The interest in Bacillus brevis started in the 1940's when Brevis strains were isolated to produce the antibiotic gramicidin.

Health Benefits :

Belonging to the family Apiaceae and genus Daucus, Carrot is scientifically known as Daucus carota. Carrot is a horn-shaped root popularly eaten as a vegetable and is either purple, white, red, orange or yellow in color. Europe and Asia are the native homes of this vegetable. A biennial plant, carrot's most edible part is its less woody and greatly enlarged tap root. These come in many sizes are can be grouped into two main classes – the western carrots and the eastern carrots.

Cherry is a tropical fleshy fruit with a single stony seed. It is scientifically referred to as Prunus avium and belongs to the family Malpighiaceae. Its identification lies in having a bright red color with sweet to sour flavor depending on its specie. There are numerous species of cherries which are popularly known worldwide. Some of these include Alabama cherry, Greyleaf cherry, Purpleleaf sand cherry, Dawyck cherry, Duke cherry, Oregon cherry, Humble bush cherry, Holluleaf cherry, Tailed leaf cherry, Cuthbert cherry, Cyclamen cherry, Himalayan bird cherry and Formosan cherry.

Cranberries belong to the order Ericales, family Ericaceaea, genus Vaccinium and sub-genus Oxycoccos. They can be identified as a group of dwarf evergreen shrubs, spread across colder regions of Northern Hemisphere.. Cranberries are mainly epigynous berries larger than the leaves of the plant which are white when young but become deep red when fully ripe. Their acidic taste takes over their sweetness but they form highly edible species of the plantae kingdom which are greatly liked the world over. Some such species include Vaccinium oxycoccos, V.microcarpum and V. macrocarpon.